Well, planting season is done and now on to replenishing our fuel supply. Our Maple Syrup is still made using wood for the final cooking process. The evaporator uses a full cord of wood every six hours of operation so we will be cutting about 8 or nine full cords of wood to replenish what we used this last spring. A full cord of wood is a pile of wood 4 feet high by 4 feet deep by 8 feet long. We cut in the spring so the wood is reasonably dry by next spring.
Many think that by using wood over oil we are more environmentally friendly. I am not so sure but there are a number of reasons we still use wood. Using wood forces us to clean dead and diseased trees from our woods which makes the woods healthier. Rather like weeding your garden but on a larger scale. Using wood also is a renewable resource thus making its use sustainable. Visitors also much prefer seeing a wood fired evaporator rather than an oil fired one. Some say the wood smoke adds flavor to the syrup but I don't subscribe to that.
Using wood does have issues, though. It is dirtier in the sugar house with wood chips and bark around. You get some ash from the wood that gets blown out the chimney and falls on the immediate surroundings of the sugar house. I don't think using wood adds to air pollution any more than burning oil in the big picture but I doubt it helps at all at reducing air pollution. It does create smoke right around the sugar house but that is not an issure as we have no neighbors.
In the end, I stick with wood for political and economic reasons. I want to control my costs and resent being dependent on large corporations and foreign countries who together seem to make the price of oil go up and down like a yoyo! Wood allows me to control that cost even though it can give me a backache at the end of the day from cutting it. it.

