Cedarvale Maple Smoked BBQ Baby Back Ribs

Ingredients:

1 rack of pork back rib

Salt

Pepper

1.5 tbsps. butter

Cedarvale Maple BBQ sauce

Directions: 

1. Preheat smoker to 225 degrees Fahrenheit use if desired wood chips. We recommend applewood for pork.
2. Season front of ribs by shaking a moderate amount of salt and pepper onto the meat and rubbing it in with your fingers. Repeat for the back side.
3. Once the smoker is preheated, put ribs on smoker for 2 hours at 225 degrees Fahrenheit adding chips when needed to keep temperature up.
4. Place 3 slice of ½ tbsp. of butter on a long piece of tin foil.
5. After 2 hours, pull the ribs off of the smoker and place them on the butter rib side down.
6. Wrap the ribs in aluminum foil and place back on the smoker for two hours.
7. Pull ribs off of the smoker and unwrap the tin foil.
8. Brush desired amount of Cedarvale Maple BBQ Sauce on both sides of the ribs
9. Enjoy!