Gluten and Dairy Free Chocolate Peanut Butter Mug Cake
1 Tbsp Olive Oil
1 Tbsp Soy, Oat, or Almond Milk
1 Tbsp Cedarvale Maple Syrup
¼ tsp Vanilla Extract
5 Tbsp Almond Flour
2 Tbsp melted Peanut Butter
½ tsp baking powder
2 Tbsp Chocolate Chips
Pinch of Salt
- In a mug, whisk together the egg, olive oil, soy milk, Cedarvale Maple Syrup, and vanilla extract.
- Next, add almond flour, 1 Tbsp melted peanut butter, baking powder, chocolate chips, and salt.
- Microwave for 70 - 90 sec. until the cake has risen and is not wet.
- Drizzle 1 Tbsp melted peanut butter on top and enjoy!